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How to Make Tomato Onion Salad

Apr 05, 2016Published by Wendy
Summer is coming. Salad will be in great popularity .but do you know how to make potato onion salad ?The combination of tomatoes and onions makes a perfect summer salad, as long as the tomatoes don’t become watery and the onion isn’t too harsh.
How to peel a tomato with ease?
Recipes that call for a long simmering time usually do not have you peel thetomatoes.We peel a tomato to reduce pesticide residues and obtain a better taste. Generally speaking, for recipes with quick cooking times it is best to peel the tomatoes.
1.Start by cutting an X in the bottom of the tomato with a very sharp knife. You want to just pierce the skin.
2.Put them in a heat-proof (Pyrex) bowl big enough and pour boiling water over the tomato(es.)
3.Within about 10-15 seconds, the skin will have burst, then drop the tomato into cold water. Remove the tomato from the ice bath and the skin now just slips off.
Tomato- onion salad recipe:
4 large tomatoes,2 medium redonions,1/4 cup olive oil 
2 tablespoons red wine vinegar
2 tablespoons minced fresh parsley
1/2 teaspoon sugar ,Certain Salt and black pepper to taste
Steps : Cut the tomatoes into about 1 inch cubes and thinly slice the red onion.Place tomatoes and onions in a shallow serving bowl. In a jar with a tight-fitting lid, combine wine vinegar, oil, sugar, salt and parsley; shake well. Pour over salad and toss gently to coat.