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How to make homemade peanut butter

Feb 08, 2017Published by sherry
On some level, you probably already know that, sure, it's pretty easy to make your own peanut butter. But if you've never actually made homemade peanut butter, I don't know if you quite understand how easy it is.
peanut butterPeanuts go through a few stages on their way to becoming spoonable, spreadable peanut butter. At first the mix looks impossibly crumbly and dry in the bottom of your food processor, but let the blender go a little longer and it starts resembling actual honest-to-goodness peanut butter.
After about 3 minutes, you might be tempted to call it good — but I'm going to give you the nod to keep on going. In the next minute or two, I've found that something magical happens. What seemed like perfectly fine peanut butter before suddenly becomes a few degrees softer and smoother. This is the stuff that peanut-buttery dreams are made of.
Just so our expectations are all in line, you should be prepared for the fact that homemade peanut butter will never be quite as perfectly smooth as, say, a jar of Skippy.
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