Meat Drying Cooling Machine IntroductionDec 28, 2017Published by Wendy
Flow Air Meat dryer Machine Description:
The air drying machine is suitable for hot water sterilization or steam sterilization products. After sterilization, the residual water droplets on the packaging can be removed and dried and packaged. It can be widely used in food, beverage, condiment, dairy, medicine and other industries.
Characteristics of high flow air dryer for meat machine:
1, the water removal dryer is developed according to the domestic food industry, the pharmaceutical industry after the sterilization of products, there are a large number of residual water drops outside the package, which can not be immediately packed.
2, compared with the traditional dry water outlet (hot air drying, manual wiping and water removal), the device is easy to operate and easy to use (just connect to the power supply). The volume of the body is small, the water removal rate is high (up to 90%), and the energy saving is over 50%. There is no fouling on the surface of the package.
3, after water can be directly packed, has been highly evaluated by experts and users of technology center of agricultural and sideline products processing center of Chinese Academy of Agricultural Mechanization Sciences.
4, in addition to water drying machine can realize continuous operation (with the use of continuous sterilization machine, supporting) just after sterilization of the product into the conveyor belt, air pressure and low temperature produced by the machine by the nozzle on jet out, so as to achieve the packaging in addition to water, removing grease, scale effect, can packing storage. The production process is improved.
5. The water removal dryer is made of high quality all stainless steel, variable frequency speed control control, smooth operation, small volume and high efficiency. Comply with GMP, HACCP certification requirements.