Fruit Juice Making Machine|Automatic Sprial Fruit Juice Extracting MachineMar 07, 2017Published by sherry
Fruit Juice Making Machine is mainly used for squeezing the fruit and vegetable juices. Widely used for squeezing watermelon, grape, strawberry, pear, apple, lemon, orange, tomato, papaya, carrots, ginger and other fruit and vegetable juices. Suitable for Fruit and vegetable processing equipment, frozen food factory equipment, leisure food factory equipment, plant equipment, western-style food shop equipment, drink shop equipment, tea restaurant equipment, coffee equipment etc.
The working principle is broken flesh, juice, skin into the hopper into the screw through the juicer, the spiral direction along the bottom diameter of feed residue exports gradually increased and decreased pitch, when the material is the propeller, the cavity volume due to narrow spiral Form of press materials. Spiral direction of rotation of the spindle into the hopper from the direction of looking to the slag tank for the clockwise direction. Adding raw materials into the hopper, the advance in helical under pressure, squeeze the juice through the filter into the bottom of the device Sheng juice, and waste through the spiral and conical part of the regulator of the ring gap between the discharge, transfer Pressure head along the axis of movement to adjust the size of the gap.
For clockwise Change the size of the gap (a residue from the device into the hopper to the trough depends handwheel bearing, the regulator head to the left, the gap is narrowing, the gap becomes larger and vice versa.), Adjusting the resistance of the slag, slag rate can change, However, if the gap is too small, in the strong compression, some slag particles and the juice is squeezed out together through the filter, Although the juice increased, but the relative decline in the quality of juice, the size of the gap depending on the user specific process requirements should be determined. Juice and residue so as to achieve the purpose of automatic separation.